Here at Sandoval Ranch and Vineyard we are a sustainable farm and vineyard.
‘The Ranch’, as we call it, was previously a cutting-horse and cattle ranch for over 30 years. Ten years ago we planted Tempranillo/Garnacha and Garnacha Blanca grape varietals.
Everything we have done throughout our transformation from a horse-and-cow ranch to a fully-fledged vineyard has kept recycling and the environment in mind. We work hard to maintain a sustainable and eco-friendly practice.
Sandoval Ranch and Vineyard is a proud member of the Santa Barbara Vintners’ Association.